Oct. 11, 2024

Celebrity Shame and The Netflix Game

Celebrity Shame and The Netflix Game
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I Shake My Head

Are Garth Brooks and P. Diddy trading scandalous headlines or is it one sided? Lisa has finally discovered the joy of Netflix but will she go beyond serial killers and movies that make her cry? What’s the deal with unsalted crackers, do they taste like regret? Have you discovered the joy of bread? Could you be a beef stick connoisseur? Are mukbang videos your thing, or does watching people eat freak you out? Are skinny jeans making a comeback or is it baggy jeans forever? Are you part of the Spirograph or the Lite Bright generation? Is it time for people to use their words? Would you be into a lavender marriage?

Join us for a heaping dose of camaraderie, hilarious disagreements and that little nudge to shake your head at the absurdity of it all.

 

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Transcript

 Lisa [00:00:03]:
Well, I did something horrific today that I didn't even realize I did until I got to work and paid attention.

Samantha [00:00:10]:
And what would that have been, Lisa?

Lisa [00:00:11]:
Oh, Samantha. I was a total fashion faux pas.

Samantha [00:00:14]:
And that's just a normal day for you.

Lisa [00:00:16]:
It's not normal. Like, I have my own sense of style and it's not really that radical.

Samantha [00:00:21]:
Sweater, pant, shoe.

Lisa [00:00:23]:
And I did all those things. I did all those things. Sweater, pants, shoe. You know what the problem was? Sweater was too short.

Samantha [00:00:33]:
I don't know why you do that to yourself.

Lisa [00:00:35]:
Sweater was too short. Tank top, not long enough. Side pockets bulging.

Samantha [00:00:41]:
Was the belly flap flapping in the wind?

Lisa [00:00:44]:
I don't feel that it was. But I definitely. You could definitely tell that those pockets on the side were wishing they did not have to exist today.

Samantha [00:00:56]:
That's unfortunate for you.

Lisa [00:00:57]:
It was horrible. It was horrible. It was totally horrible. And if anybody did notice it, they certainly didn't say anything, so. What a great bunch of people I work with, I'll tell you.

Samantha [00:01:05]:
Oh, yeah.

Lisa [00:01:06]:
I knew it. I knew it all day. I walked like, I was like 3ft tall. Right? Because you know what? There's nothing worse than worrying that your pouch is showing.

Samantha [00:01:18]:
Yeah, for sure.

Lisa [00:01:19]:
Right? Because that's why we want the length. Right? It's because now we got pouches.

Samantha [00:01:23]:
We do. And unfortunately, I don't think I would have been as demure as your coworkers had I.

Lisa [00:01:30]:
You wouldn't have been. You wouldn't have been. And I wouldn't have expected that from you because you are not demure like my coworkers.

Samantha [00:01:36]:
If not.

Lisa [00:01:37]:
Anyway, Samantha, before we get into that conversation, which I don't think I want to have with you today, you know what I do want to do, though? I want to talk about Garth Brooks. I want to. I want to dive into all the controversy and I want to. I need to know if he has done what they say he's done.

Samantha [00:01:56]:
Yeah, it's gonna be a good one to talk about.

Lisa [00:01:59]:
Right.

Samantha [00:02:00]:
I kind of want to talk about the yumminess of bread. Oh, I rediscovered it over the weekend.

Lisa [00:02:05]:
Bread is so good. You know what? Bread don't let you down.

Samantha [00:02:09]:
No, it don't.

Lisa [00:02:10]:
No, it don't. It don't let you down. And you know what else I want to talk about? I want to talk about just how exciting we are upping our patreon. And it's going to be fun. I want to talk about that.

Samantha [00:02:22]:
Some new goodies for Patreon.

Lisa [00:02:23]:
New goodies for Patreon. Hello, friends of the podcast.

Samantha [00:02:28]:
Hey, everybody.

Lisa [00:02:29]:
Samantha. Now that we just muddled our way through that open.

Samantha [00:02:32]:
Yeah, you did muddle through that one.

Lisa [00:02:35]:
Not my best work.

Samantha [00:02:36]:
Nope, not really.

Lisa [00:02:37]:
Sorry. Friends of the podcast.

Samantha [00:02:38]:
Not every time. That's what happens when the seasoned person takes a back step.

Lisa [00:02:43]:
Right? That's what happens when you say to me, I think you should start the podcast. And I'm like, you sure? Because it's never good. Stay tuned next week for changes.

Samantha [00:02:55]:
Stay tuned next week for her to figure it out.

Lisa [00:02:57]:
I'm not figuring it out. This is two weeks in a row that I've muddled through, and I'm not doing it again, just so you know. Just so you know. Okay. Anyways, let's get to the meat and potatoes, shall we?

Samantha [00:03:08]:
Oh, okay.

Lisa [00:03:09]:
So I had a bowl of soup today for lunch, right? Because it's kind of like, you know, fall, and I don't mind soup. And the cafeteria was serving cream of broccoli and cheddar, right? So you can't go wrong with that. That's yummy. I order my extra crackers because why do I eat soup?

Samantha [00:03:25]:
Because you have crackers.

Lisa [00:03:26]:
Because there's crackers.

Samantha [00:03:27]:
Yeah.

Lisa [00:03:28]:
Okay. Somebody played a mean joke on the world. Do you want to explain to me what's the point of an unsalted cracker?

Samantha [00:03:35]:
It's so you know what regret tastes like, and it reminds you of your sad choices in life.

Lisa [00:03:40]:
Oh, my God. Right? Like. And, like, let's be. And it totally tastes like regret.

Samantha [00:03:44]:
It totally tastes like regret.

Lisa [00:03:46]:
Tastes like disappointment. It's amazing how those four specks of salt on the top of a cracker change the whole outlook of that. That. That piece of whatever the hell is. Is it a bread? Is a cracker a bread?

Samantha [00:04:01]:
No, it's a cracker.

Lisa [00:04:03]:
But what is it? But is it a pasta?

Samantha [00:04:05]:
It's not a what?

Lisa [00:04:07]:
It's a carb. So it's either a pasta or a bread.

Samantha [00:04:10]:
It's not a pasta. Is not pasta pasta?

Lisa [00:04:13]:
It's either a carb. Is either a pasta or a bread or a rice or a rice. Where does the cracker fall?

Samantha [00:04:20]:
I don't. I don't know, but it's not considered under the category of pasta.

Lisa [00:04:25]:
Is it considered under the category of bread?

Samantha [00:04:29]:
It's closer to its bread cousin. Or is it a bun? I mean, there's a croissant. There's, like, a million different things under.

Lisa [00:04:37]:
Bread, but those are all under bread. Is crucifer under bread?

Samantha [00:04:41]:
I don't know. It's baked, so maybe.

Lisa [00:04:44]:
Maybe melba toast would be a bread product.

Samantha [00:04:47]:
Well, because it became.

Lisa [00:04:48]:
Yes. Right. It's nasties. It's nasty.

Samantha [00:04:53]:
I can't today. I can't today. You're going days.

Lisa [00:04:58]:
You're going to.

Samantha [00:04:59]:
My day has been and it has.

Lisa [00:05:02]:
Been and it's like.

Samantha [00:05:05]:
And now I have to discuss the finer points of an unsalted cracker and where it comes from. I can't do it. I'm putting my foot down. I'm not doing it.

Lisa [00:05:17]:
No, we're doing it. We're doing it.

Samantha [00:05:21]:
I can't. I can't pray to the podcast.

Lisa [00:05:25]:
Please help me, friends of the podcast. I'm gonna push you right over the fucking edge.

Samantha [00:05:30]:
No. Cause I just can't. Not today. I don't care where crackers come from. They could come from your ass, and I wouldn't care.

Lisa [00:05:40]:
But you care that they're not salted.

Samantha [00:05:42]:
I c. It's because unsalted crackers are not natural. That's not what God intended.

Lisa [00:05:48]:
God did not intend that to go into one's mouth.

Samantha [00:05:51]:
No, it's like. It's. It's regret and sadness. That's what an unsalted cracker is.

Lisa [00:05:58]:
Regret.

Samantha [00:05:58]:
So sadness.

Lisa [00:06:00]:
And because you have soup that probably needs a little salt, and you're watching your salt because everybody knows salt. Salt's the root of all evils. So you're watching your salt so you don't add salt, because, you know, you have said cracker with a bit of salt.

Samantha [00:06:14]:
Uh huh.

Lisa [00:06:15]:
It's a bowl of fucking paper mache.

Samantha [00:06:17]:
It totally.

Lisa [00:06:19]:
There was no flavor, no taste. And then the crackers. I didn't even like it for the crackers. It's horrible. It's a mean joke.

Samantha [00:06:27]:
It's a mean joke.

Lisa [00:06:28]:
Mean joke. Right?

Samantha [00:06:30]:
All right, I got an. It's enough of a cracker. Let's. Let's move forward, shall we?

Lisa [00:06:34]:
Yeah, we should. Because guess what? There's a new tv station that I'm really, really loving. I'm addicted to it. I'm watching it. I'm obsessed with it. It's, uh. It's called Netflix.

Samantha [00:06:42]:
Oh, you have that one. Shut up again. Why today do you choose to talk about nonsensical things?

Lisa [00:06:53]:
I love the Netflix right now.

Samantha [00:06:56]:
Okay, well, congratulations. It's been around for a while.

Lisa [00:06:59]:
I know, right? So I. So I watched them in the Menendez monster. Watched it.

Samantha [00:07:04]:
Oh, yeah. All your crime.

Lisa [00:07:05]:
And right the 8th, she suggested watching the Aaron Hernandez story. Right. He's a football player. That he killed people and then killed himself.

Samantha [00:07:15]:
Yeah.

Lisa [00:07:16]:
Watch that. So I had two kind of, like, two intense shows, and then, oh, finally, something that lifted my heart and made this blackened old soul happy again. Will and Harper. Oh, my God.

Samantha [00:07:35]:
Yeah.

Lisa [00:07:35]:
I don't ever give movie reviews, ever.

Samantha [00:07:38]:
No, you don't.

Lisa [00:07:39]:
I'm telling you, all right now, you need to see Will and Harper. It.

Samantha [00:07:45]:
And it's. It's a documentary, not a movie.

Lisa [00:07:47]:
It's still. It's like a movie somebody's filming. It seems like a movie. It's 2 hours. Fits into the category of movie.

Samantha [00:07:56]:
Okay.

Lisa [00:07:56]:
I cried. Just like I used to cry on Tuesdays with, this is us.

Samantha [00:08:00]:
Oh, God.

Lisa [00:08:01]:
You know what it does, Samantha?

Samantha [00:08:03]:
Oh, my God.

Lisa [00:08:05]:
It highlights the shittiness in people and the beautifulness in people. Yes.

Samantha [00:08:11]:
Humanity.

Lisa [00:08:12]:
It is. Wow. What an amazing. What an amazing story. What an amazing journey. You know what, will Ferrell? You're a good friend.

Samantha [00:08:20]:
Yeah.

Lisa [00:08:20]:
Right.

Samantha [00:08:20]:
I've only gotten.

Lisa [00:08:22]:
I'd be that friend.

Samantha [00:08:26]:
That's suspect.

Lisa [00:08:29]:
I'd be understanding, and I'd be that friend.

Samantha [00:08:32]:
It's suspect. Mm. Your patience and tolerance is at an all time low.

Lisa [00:08:38]:
I'd have questions, but I would have. But I'd still be that friend. I'd still go on the road trip with you.

Samantha [00:08:43]:
Yeah. Okay.

Lisa [00:08:44]:
I'd still. Let's. Let's go re experience life now.

Samantha [00:08:47]:
Yes.

Lisa [00:08:48]:
Right.

Samantha [00:08:49]:
Okay. All right, Lisa.

Lisa [00:08:50]:
Anyways, I'm just saying, go watch it. You started it and then you stopped it.

Samantha [00:08:54]:
I stopped it? Yeah. I only got maybe 45 minutes into it, so.

Lisa [00:08:58]:
Good. I watched it all in one. One boom. One fell swoop.

Samantha [00:09:01]:
Okay, well, you know, I'll give it a go watch it.

Lisa [00:09:04]:
It's so. I told my coworkers, I'm like, it made this blackened heart happy.

Samantha [00:09:11]:
So basically, you're going to promote things that make you cry. That's the only thing you're ever going to talk about, is things that either are serial killer related or that make you cry.

Lisa [00:09:23]:
Yeah, if it makes me cry categories.

Samantha [00:09:25]:
Okay.

Lisa [00:09:25]:
If something makes me cry. Right?

Samantha [00:09:29]:
Oh, my God.

Lisa [00:09:29]:
I'm in it to win it.

Samantha [00:09:31]:
That is so sad.

Lisa [00:09:32]:
It's like every time we see Jan Arden and you're like, why are you crying? I don't know, but I am crying, actually. I think it's the venue. Didn't we decide it's the venue?

Samantha [00:09:43]:
No, no. Nope. Just nope, nope, nope.

Lisa [00:09:49]:
Just crying to cry.

Samantha [00:09:50]:
Okay.

Lisa [00:09:51]:
All right. Trying to cry.

Samantha [00:09:52]:
Well, on Friday, we had a bit of a. An experience because we'd forgotten how good the keg does bread.

Lisa [00:10:01]:
Right. And I know right now, friends of the podcast, you're waiting for her to say the steak. No, that's. No, it wasn't that at all.

Samantha [00:10:08]:
It wasn't that at all. The keg here is a very, very popular steakhouse. And I don't know if it's anywhere else in the world, probably not in the States, but it definitely should be somewhere in Canada.

Lisa [00:10:18]:
The keg everywhere. Kegs everywhere.

Samantha [00:10:20]:
Okay.

Lisa [00:10:20]:
Like, do you, like, did you just crawl it from under the rock?

Samantha [00:10:23]:
No, but I mean, you just never know. Keg was Jack after doesn't go past the border of Ontario. Okay?

Lisa [00:10:29]:
And you know what? And that is a horrible, horrible.

Samantha [00:10:32]:
It's a crime against humanity.

Lisa [00:10:34]:
Crime against humanity right there. I'll tell you that right now. I win the lottery. That's what we're doing. We're bringing a jackass in every province.

Samantha [00:10:42]:
God forbid. All right, so anyways, we go to the keg for our Friday night supper and, you know, glasses of vino, and they serve this soft, warm, warm, delicious bread. And it comes with yummy garlic butter. It's Gucci and it's delicious. But it's like, how do they get it so soft and gushy?

Lisa [00:11:06]:
How do you get it?

Samantha [00:11:07]:
It's just the perfect amount of, like, warm, soft, gooey. And even when it. Even when it, like, isn't warm anymore.

Lisa [00:11:15]:
It'S still soft and gooey and it's totally gushy.

Samantha [00:11:19]:
It's so good.

Lisa [00:11:21]:
It just. It doesn't lose its gushiness.

Samantha [00:11:24]:
It is so delicious. And I was just like, this is what bread should be. This is what bread should be.

Lisa [00:11:30]:
That's what God intended bread to be, right? When God made bread, he's like, here's a piece, everybody. This is what it's supposed to be.

Samantha [00:11:38]:
Heaven. And then I felt sad for those people who don't eat bread. And I was like, I understand the people that have, like, gluten allergies and things that relate to that, but for those people who just simply avoid it because it's a carb, I have a.

Lisa [00:11:53]:
Question for you about that. What the fuck?

Samantha [00:11:56]:
Don't. You're like, I don't think you should eat all bread because not all bread is equal. Like, that's. There are better breads, but when you get a soft, warm deliciousness with, like.

Lisa [00:12:09]:
Butter, God meant you to enjoy that.

Samantha [00:12:13]:
God said you should eat bread.

Lisa [00:12:14]:
God said you should eat bread and drink wine on Fridays.

Samantha [00:12:19]:
And it was delicious.

Lisa [00:12:21]:
I'm pretty sure he made a picture about that, didn't he? They're a painting. They're sitting at a table, okay? That's how popular it is. God drew a painting.

Samantha [00:12:33]:
He did. And he just. He's like, this is reference.

Lisa [00:12:36]:
He's like, just so the world never forgets about this moment, boys. Just so we never forget this moment, all twelve of you sitting here, remember, God wants you to have bread and wine. Although I'm sure it's Jesus, not God.

Samantha [00:12:54]:
Oh, it is Jesus. Oh, yeah. Sorry.

Lisa [00:12:56]:
Oops. We didn't fact check that. No, we.

Samantha [00:12:59]:
Well, you know. Okay, but I do, and I hate to say this, but I haven't. I shake my head around our adventure out on Friday. Yeah. Because I'm just curious, and we've experienced this in the other restaurant we go to as well.

Lisa [00:13:15]:
This is the new trend we've talked about.

Samantha [00:13:17]:
Yes, the new trend, or the new generation of servers apparently have been taught to not clear the table.

Lisa [00:13:23]:
You know why I think it is? I think it's because that's somebody else's job.

Samantha [00:13:28]:
I don't know. I don't see anyone else clearing a table.

Lisa [00:13:31]:
No, there's no bus boys.

Samantha [00:13:32]:
No. Because. And then it's like if you're. If the bus person is clearing the table, the people have left.

Lisa [00:13:38]:
Yeah.

Samantha [00:13:39]:
That's not their job. But I just. I guess it's a pain point for me because I hate sitting with plates not cleared.

Lisa [00:13:46]:
Right. And you just. And you automatically start clearing them.

Samantha [00:13:50]:
It just irritates me. It's like, can you just clear stuff? Can you take things?

Lisa [00:13:56]:
I thought you had.

Samantha [00:13:57]:
You have hands.

Lisa [00:13:58]:
It's like the rule in retail. The years that we worked in retail and we were surrounded in the fitting room with people trying on clothes. You never walked out empty handed?

Samantha [00:14:08]:
No.

Lisa [00:14:09]:
No. People waiting at a restaurant don't leave a table empty handed. Same rule.

Samantha [00:14:14]:
Yeah. Pretty much flip flop.

Lisa [00:14:15]:
Right. Clothing.

Samantha [00:14:16]:
Yeah.

Lisa [00:14:17]:
Dishes.

Samantha [00:14:19]:
I shake my head at the new generation of servers who do not clear plates when they should be clearing them. Dirty, time sensitive. Time sensitive people.

Lisa [00:14:29]:
Yeah. It's gross. Okay. I feel that we're gonna talk a lot about food again, I guess.

Samantha [00:14:35]:
Oh, God, here we go.

Lisa [00:14:36]:
Okay. But I got. This is an odd food thing. Okay.

Samantha [00:14:40]:
Mm hmm.

Lisa [00:14:41]:
I need to discuss it. You know, like beef sticks, like those pepper ets. Like pepperoni. What is that? A pepper. Pepperoni stick?

Samantha [00:14:47]:
Yes.

Lisa [00:14:48]:
You know how they come in? Like all, like lots of people make them, like the thin ones. Right. That you can buy at the convenience store.

Samantha [00:14:53]:
Yes.

Lisa [00:14:54]:
That type of thing.

Samantha [00:14:55]:
Those are not pepperettes.

Lisa [00:14:56]:
What is that?

Samantha [00:14:57]:
That's like, um, like a slim Jim.

Lisa [00:15:01]:
It's a slim Jim in the states. Right. It's like a slim jim, like a jack link.

Samantha [00:15:05]:
Uh huh. But isn't it like a beef, it's not jerky. It's not jerky?

Lisa [00:15:10]:
No, because it's like, it's got this. It's like the.

Samantha [00:15:13]:
Oh, it's like a stick.

Lisa [00:15:14]:
It's like a stick.

Samantha [00:15:15]:
Okay. So yes, it's a pepper rack then.

Lisa [00:15:17]:
But, okay, so we carry some in the store that I work at. Right. Oh, because we thought, hey, maybe that's a nice alternative for people. Maybe people like that. Right? You go into a 711. I'll take a jack lynch. So we had some. So my boss, boss, she comes into the gift shop, she buys three.

Lisa [00:15:38]:
Apparently her family are beef stick connoisseurs. I want to be a beef stick connoisseur. So she gave me her family's feedback on them. Oh, they're okay. But I don't think that they're like the elite of the beefsticks. Especially when you're talking to coming from a bunch of connoisseurs. Right. I'm just a gal buying some beef sticks for the gift shop.

Lisa [00:16:04]:
Somebody might be hungry. Want a stick?

Samantha [00:16:07]:
Yeah. You're not that worried about it?

Lisa [00:16:09]:
Not that worried about it. So anyways, I decided to try one.

Samantha [00:16:13]:
Okay.

Lisa [00:16:17]:
Number one, I don't want a hard beef stick in my mouth. I'm over that.

Samantha [00:16:24]:
All right.

Lisa [00:16:25]:
It's so salty.

Samantha [00:16:27]:
It is. Yeah. You'll, if you ate the whole thing, you probably have a heart attack.

Lisa [00:16:32]:
Right. Stay tuned. And then as you are finishing it, it's got like a one two punch. Eh, this guy does.

Samantha [00:16:40]:
Oh.

Lisa [00:16:41]:
Because it kind of starts to disintegrate in your mouth into, like, a bit of a mushy texture. Uh, okay. Are all beef sticks not made alike?

Samantha [00:16:50]:
No, I think that may not be the best quality.

Lisa [00:16:54]:
Like, it's fine, right? Like, we sell them. People don't hate them. But except for my boss, boss's family, I don't love them. Okay, well, they're elevated beef stick people.

Samantha [00:17:08]:
Yeah, I mean, they're great. I eat stuff like that too. But I also get, like, the stuff from the grocery store.

Lisa [00:17:15]:
Right.

Samantha [00:17:15]:
That is a turkey or chicken pepperette. And those are a little thicker. But yours are like singles. Right. Those ones, I always find are a little hard to chew.

Lisa [00:17:25]:
Hard to chew, a little bit salty.

Samantha [00:17:28]:
And a little bit, like, waxy.

Lisa [00:17:30]:
So maybe it's not the beef stick's fault. Maybe it's the connoisseur's problem.

Samantha [00:17:35]:
I think it's the beef stick problem.

Lisa [00:17:37]:
You think it's the beef stick. Maybe the connoisseurs weren't knowing what to expect.

Samantha [00:17:41]:
I think that the beef stick needs to beef itself up.

Lisa [00:17:44]:
You think the beef stick needs to get beefier for the connoisseurs to not.

Samantha [00:17:47]:
Hate it, or you're going to have to find a better kind.

Lisa [00:17:51]:
You know what? It's hard to say. There's still lots of beef stick sticks left, and I still think that they're good. I ate them. I think it's good. Jerome, the guy working today, he ate one, thought it was okay. He's like, this tastes like a beef stick. I'm like, what?

Samantha [00:18:06]:
Of course, you would have to prove someone else wrong.

Lisa [00:18:09]:
Trying to.

Samantha [00:18:10]:
You can't. You cannot just leave that one alone.

Lisa [00:18:13]:
I'm trying to.

Samantha [00:18:15]:
Alrighty. That's what this. That's what this conversation really is about. Friends of the podcast. It's about lisa doing it, doing her Lisa best to, like, flip the narrative.

Lisa [00:18:26]:
So I've.

Samantha [00:18:26]:
No, it's the connoisseurs problem.

Lisa [00:18:29]:
So I.

Samantha [00:18:30]:
The beefsteak problem.

Lisa [00:18:31]:
So I bought a handful of beef sticks. I'm gonna let you try one next time I see ya.

Samantha [00:18:38]:
Oh, my God. Okay. All right. Okay. Well, we're gonna go on to something that really creeped me out.

Lisa [00:18:46]:
Oh.

Samantha [00:18:47]:
I was surfing the Internet, or the TikTok, as one does, and I came across something that made me go, that could be anything.

Lisa [00:18:56]:
Knowing you.

Samantha [00:18:57]:
No, no. Like, usually I'm pretty good, but this was like, I looked at it and I'm like, what the hell? It was a spider the size of a crab.

Lisa [00:19:06]:
Why? Why?

Samantha [00:19:07]:
It is called a coconut spider crab. And picture that I saw, it was in someone's bathroom. There was one hanging off the toilet, hanging off the wall, and one attached itself to the window. And I'm like, are you kidding me? And I was like, what is this nonsense?

Lisa [00:19:32]:
Yeah.

Samantha [00:19:33]:
And apparently, of course, they're found in Australia.

Lisa [00:19:37]:
Oh, you know what? I don't want a spider that I have to beat to death with a bat.

Samantha [00:19:42]:
I'm like, are you kidding me? Apparently, like, my question is, why are the creepiest things found in Australia?

Lisa [00:19:51]:
They just are.

Samantha [00:19:53]:
It is like, it's beautiful. It's by the ocean. They have, like, you know it, and it's a beautiful country, and it's very dry and deserty.

Lisa [00:20:00]:
There's obviously a dark, ugly side to it to get those things there.

Samantha [00:20:04]:
How did it get there? What happened? Did a spider and a crab get together and, like, do something strange, like.

Lisa [00:20:12]:
And then in truly sub fashion, it makes me question, God. Dear God, what like, what were we thinking? Like. Like there's 1 million species of spiders and you needed to outdo. I had the tarantula, but I think I can do one better, right?

Samantha [00:20:28]:
Like, that is so. It's so.

Lisa [00:20:31]:
And then on the 7th day, instead of God resting, he decided, let's make a coconut spider.

Samantha [00:20:36]:
Coconut spider. It is for fun. Just for funsies. So if you're going to Australia ever.

Lisa [00:20:42]:
Because.

Samantha [00:20:45]:
That little snapper looked pretty serious, right?

Lisa [00:20:50]:
It's like, I don't like crab for that same reason. I think I don't want to eat something that looks like it can verbally. Not verbally. That it can, like. Like, maliciously attack me with.

Samantha [00:20:59]:
With its claw.

Lisa [00:21:00]:
Yeah. Right? Like, it's different. Like. Like, cow seems different. Hence all the controversy, I guess.

Samantha [00:21:10]:
Considering we're not vegan.

Lisa [00:21:12]:
Considering we're not vegan. Right.

Samantha [00:21:14]:
Yes.

Lisa [00:21:14]:
I could never be vegan, but I could give up pork if I didn't have to give up bacon. So. So I could.

Samantha [00:21:23]:
Not the same.

Lisa [00:21:24]:
I could make some adjustments to the rule, but not the same, right? Like, you know, insert some. Some amendments. I could do it, I think.

Samantha [00:21:34]:
Nope, nope, nope.

Lisa [00:21:36]:
Samantha, I want you to think back when you were a kid. Were you, like, a crafty kid?

Samantha [00:21:41]:
I don't know.

Lisa [00:21:42]:
Like, we weren't crafty kids. Like, I hate color. No, I bet you were, because you like to color.

Samantha [00:21:47]:
I did like to color. Yes.

Lisa [00:21:48]:
Right? I hated coloring, right? I hated the pressure of staying in the lines. I hated the confinement. It seemed like it came with a lot of rules. I felt like my mom liked to color more than I did, and then it wasn't fun because it's her thing to do, not mine. Yeah, but there was light, right?

Samantha [00:22:03]:
Oh, yes.

Lisa [00:22:04]:
And I feel that lightwright, that beautiful color beaded game that you just followed a pattern, made every kid feel crafty.

Samantha [00:22:12]:
And you know what? Thinking about it now as an adult, what are you doing? Poking a piece of black paper that you would like anything with, right? And all you're gonna do is stare at your finished work and then take them all off.

Lisa [00:22:26]:
You gotta take them off. And the paper goes in the garbage. You can't even save that paper.

Samantha [00:22:29]:
Like, who? Whoever invented that? Smart. Everybody had to have a light.

Lisa [00:22:34]:
Bright, right? Just like spirograph. What did we do with that? We made circles. We made circles.

Samantha [00:22:43]:
Oh, my God.

Lisa [00:22:44]:
For sure, we just made circles.

Samantha [00:22:47]:
Just dumb toys, right?

Lisa [00:22:49]:
But yet give a kid a woodworking kit and let them solder and burn wood with something hot that plugged in, right?

Samantha [00:22:56]:
Oh, my God. Good old Gen X and chemistry kits. Those people used to get those, too.

Lisa [00:23:01]:
Yep. Right?

Samantha [00:23:03]:
Science kits or whatever.

Lisa [00:23:04]:
For kids. All the things, right? Nobody cared. Nobody.

Samantha [00:23:07]:
Oh, my God.

Lisa [00:23:08]:
But I hated coloring.

Samantha [00:23:10]:
Well, I mean. But do you like the light bright then?

Lisa [00:23:13]:
I love the light bright. But again, at the end of the day, right, like, I felt like I had accomplished a lot, and then it got dismantled or put under the bed in the box, like, didn't go up on the fridge. We. We grew up in a house. No matter what my father ever would say, we grew up in a house that our. Our creations never went on the fridge.

Samantha [00:23:34]:
I could see that.

Lisa [00:23:38]:
My mom praised them. Right? Like, mom loves this. This is beautiful. It's gonna go in the box that she's gonna keep. It's not going on the fridge for the world to see, though.

Samantha [00:23:47]:
Oh, yeah. Well, I grew up with things being put on the fridge.

Lisa [00:23:50]:
No, we had nothing on the fridge.

Samantha [00:23:52]:
Yeah, things still go up on the tree.

Lisa [00:23:55]:
Oh, God. I think I remember making a paper chain, and I. She may have been a good sport. I think, like, I think the first time for everything, she was a good. No, you got to do that once, right? Maybe you don't go to school that day. Yeah.

Samantha [00:24:10]:
Oh, my goodness.

Lisa [00:24:12]:
Isn't that funny?

Samantha [00:24:13]:
I love the old stuff because I always wonder, why did we think this was fun?

Lisa [00:24:18]:
Yeah. I think being a kid now is more fun for activities.

Samantha [00:24:22]:
Way more fun.

Lisa [00:24:23]:
Right?

Samantha [00:24:24]:
Way more fun. Okay. But a total feel good for us old people. Oh, us middle agers.

Lisa [00:24:31]:
Well, and Sammy's getting older. She's got a birthday on the weekend.

Samantha [00:24:34]:
Yeah, yeah, yeah.

Lisa [00:24:34]:
Her birthday. Friends of the podcast is either Thursday, Friday, or Saturday or Sunday.

Samantha [00:24:39]:
Oh, my God.

Lisa [00:24:40]:
Seriously, I don't know what the day is. You know?

Samantha [00:24:42]:
It's Friday, you dumb.

Lisa [00:24:43]:
Friday. Okay, I thought it was Saturday for sure. I was betting on Saturday.

Samantha [00:24:47]:
Nope, that's wrong.

Lisa [00:24:48]:
I think I even told the HHG it's Saturday.

Samantha [00:24:50]:
No, it's wrong. Okay, do you want to hear me or do you want to just keep talking?

Lisa [00:24:55]:
Well, and then there's that too, right? Because I like talking.

Samantha [00:25:01]:
I know. Let me talk, though.

Lisa [00:25:02]:
Okay, go ahead and talk.

Samantha [00:25:04]:
All right, so this is for the people who feel like they might be too old. This is sort of a gentle reminder that. No, you're not. Did you know that Archie bunker, Mister Roper, Edith Bunker, Alice from the Brady bunch, and Blanche from the golden girls were all under the age of 53 when they started on their hit show? Oh, we look good.

Lisa [00:25:29]:
Wow. Hey, that's funny. Wow. Alice from the Brady bunch.

Samantha [00:25:34]:
Yeah. Like, we look. I mean, it was just a different era. Like, the hair was different, the clothes were different. Everything was different.

Lisa [00:25:42]:
Right, right. Everything. I think clothing played a big part. Like, you imagine us in Edith Bunker's little dress.

Samantha [00:25:48]:
No.

Lisa [00:25:48]:
Well, actually, I probably could see you in it.

Samantha [00:25:50]:
Actually, I am never wearing that.

Lisa [00:25:53]:
You're just gonna wear misses Roper's dress in the summer?

Samantha [00:25:55]:
No. Well, you know, I love a good move.

Lisa [00:25:58]:
You love a good moomoo. You totally do. Right?

Samantha [00:26:00]:
But just so in case anybody was feeling a little bit down about their age. There you go.

Lisa [00:26:06]:
Think of that, right? Edith bunker. You ain't.

Samantha [00:26:09]:
You look better than Edith, and you.

Lisa [00:26:11]:
Look better than Blanche Devereaux.

Samantha [00:26:15]:
Yeah, but Blanche felt that she was pretty. All that in a bag of chips.

Lisa [00:26:18]:
She totally did. Right? She actually epitomizes the whole jewel toned look, right?

Samantha [00:26:23]:
Oh, God, that was the eighties.

Lisa [00:26:25]:
Hardcore. She was that girl. Okay, here's a question for you. What's the difference? I'm asking for a friend. What's the difference between complaining and stating a fact?

Samantha [00:26:39]:
I really.

Lisa [00:26:41]:
Yeah. And I know I talked about it before. I need. I need verification. I need to hear it again in.

Samantha [00:26:46]:
In in my humble opinion. And it take it for what it is, because you always try to lisa it up at some point. The difference between complaining and stating a fact. Complaining is just hearing it, speaking. To hear yourself speak. And complaining means that you don't want the problem to be solved. You just want to keep complaining about the same thing over and over and over again. Stating a fact is something totally different.

Samantha [00:27:10]:
If you're stating a fact, like, I don't know.

Lisa [00:27:14]:
Okay, here's. Can I state the fact?

Samantha [00:27:15]:
Sure.

Lisa [00:27:17]:
It's cold in the morning.

Samantha [00:27:19]:
That's a fact.

Lisa [00:27:21]:
Or is it a complaint?

Samantha [00:27:22]:
No, it's not a complaint, because you had.

Lisa [00:27:24]:
You had lots of nice mornings when it wasn't cold.

Samantha [00:27:27]:
A complaint is, oh, my God, it's so cold. And then repeating that statement over and over and over again.

Lisa [00:27:33]:
Okay, so, like, what you do.

Samantha [00:27:35]:
And then looking at this person going, well, if you put on a coat.

Lisa [00:27:38]:
Okay, like, you, right? So, like, when I say to you.

Samantha [00:27:40]:
Hey, I put on a coat, I am dressed for the weather. Shut up.

Lisa [00:27:47]:
I'm just needling you today, Samantha.

Samantha [00:27:49]:
Shut up.

Lisa [00:27:49]:
Where's my hand? Oh, there's my hand. I'm like, hey, where's my hand? There's my hand.

Samantha [00:27:53]:
Oh, my God.

Lisa [00:27:55]:
I can't.

Samantha [00:27:57]:
Oh, Lord. Does that help you? Complaining versus stating a fact?

Lisa [00:28:04]:
I feel they're the same thing, actually.

Samantha [00:28:05]:
They are not the same thing. Complaining is not stating a fact. I feel like complaining about something constantly and knowing that you don't want to change it or, or solution it or anything like that.

Lisa [00:28:19]:
Stating a fact is like, it's cold outside. It's cold outside. I can't change it. I'm stating a fact.

Samantha [00:28:24]:
Dating a fact is Lisa's wearing a blue shirt again.

Lisa [00:28:28]:
Again. And Sam's wearing same shirt she wore last week.

Samantha [00:28:31]:
Again.

Lisa [00:28:32]:
That's a fact.

Samantha [00:28:33]:
That's a fact.

Lisa [00:28:34]:
Maybe this is our podcasting outfits.

Samantha [00:28:38]:
It's what was where I was looking.

Lisa [00:28:41]:
It's. I'm thankful that we're only shown from here down.

Samantha [00:28:44]:
Well, you know, there's so much going on. There's so much going on.

Lisa [00:28:48]:
Too much going on. Okay. I'm not going to agree. Yeah. No, no. Because you're wrong. That's right.

Samantha [00:28:56]:
I don't, I don't.

Lisa [00:28:57]:
I don't think you're right.

Samantha [00:29:00]:
I think you suck.

Lisa [00:29:01]:
I think you always suck.

Samantha [00:29:03]:
I don't think you're right, though.

Lisa [00:29:05]:
I don't think you're right.

Samantha [00:29:06]:
I don't think you're right and I'm never going to think you're right. So there's, there's that there. That's a fact. I'm never going to think you're right.

Lisa [00:29:13]:
And I don't think I'm wrong. That's a fact. Right.

Samantha [00:29:17]:
That's a statement.

Lisa [00:29:18]:
Just a total statement.

Samantha [00:29:20]:
Uh huh.

Lisa [00:29:20]:
Uh huh.

Samantha [00:29:22]:
Uh huh. Let's move on, shall we?

Lisa [00:29:24]:
Yeah. You know what? I'm about ready to move on with you.

Samantha [00:29:27]:
I'm going to move on with you.

Lisa [00:29:28]:
Right. Like enough with you.

Samantha [00:29:31]:
Okay. But how about women age 55 plus, they are apparently claiming three, the three biggest wastes of money.

Lisa [00:29:43]:
Okay.

Samantha [00:29:44]:
Do you want to know what they are?

Lisa [00:29:45]:
Yeah. I got in my mind, I know what they are.

Samantha [00:29:48]:
Expensive funerals. Okay. Fancy beverage holders to go. Stanley cups.

Lisa [00:29:56]:
Totally.

Samantha [00:29:57]:
Yeah. And number three, Starbucks. Totes agree about Starbucks. Soft. Yeah. Because I feel like Starbucks is a young person's environment.

Lisa [00:30:10]:
Coffee goat.

Samantha [00:30:11]:
Yeah. Cause I don't want my coffee to have 3000 calories or five tons of sugar.

Lisa [00:30:17]:
There's that. Right.

Samantha [00:30:19]:
I don't want that in my.

Lisa [00:30:20]:
That's when you have to ask for half a pump. Not a pump. Kind of a pump. Sort of a pump, baby pump with.

Samantha [00:30:26]:
A sprinkle of cinnamon.

Lisa [00:30:29]:
Right.

Samantha [00:30:31]:
I think that Starbucks is a young person's game because they want to walk in and do exactly what you just did, this weird order. And then they're going to sit there and go. I asked Starbucks, and I'm going to go and look really important, like, oh, my God.

Lisa [00:30:47]:
And do you think that Starbucks elevates people like that?

Samantha [00:30:51]:
I think people feel like because they've just spent $10 on their drink, right?

Lisa [00:30:56]:
They can. They can. I can afford the world.

Samantha [00:30:58]:
They feel like they. They are the bomb.com. and I'm like, go for it. If that's what makes you happy and puts a little smile on your face and gets the hitch, gets. Gets you giddy upping in your little whatever world. That's good. Hey. Yay.

Samantha [00:31:12]:
You know what I'm going to do? I'm going to go get me a Tim Hortons large, double double, and be just as fucking happy and be the.

Lisa [00:31:19]:
55 year old woman that I am.

Samantha [00:31:22]:
Because I just want normal coffee.

Lisa [00:31:25]:
Yeah, but. Okay, but here's the thing, though. Starbucks does a mean hot chocolate.

Samantha [00:31:30]:
Don't get me wrong. I like their chais.

Lisa [00:31:32]:
Yeah.

Samantha [00:31:32]:
And if I'm feeling like a chai, I will go to Starbucks for a chai.

Lisa [00:31:36]:
When you're like, my name's Samantha, and I'm all that today, I'm gonna have a chai.

Samantha [00:31:40]:
No, I just want to try. I don't give a shit.

Lisa [00:31:44]:
I don't even understand what chai is.

Samantha [00:31:46]:
And then, you know what irritates me about Starbucks is that you have to stand and wait for so long for.

Lisa [00:31:51]:
Your drink because they're busy and there's.

Samantha [00:31:54]:
Only one person making drinks.

Lisa [00:31:56]:
There's eight people working. There's eight people working. One person taking the order on the till, the other six are cleaning, and the other one is making the order. Totally. That's why you're waiting for so long.

Samantha [00:32:10]:
I just don't understand that.

Lisa [00:32:12]:
I watch it unfold every day at the hospital. I'm just like, wow. I'm like, oh, look at how many are working and not doing anything with the production at all.

Samantha [00:32:22]:
I don't get it.

Lisa [00:32:23]:
It is kind of weird.

Samantha [00:32:24]:
And I don't. I agree. Don't spend your money on fancy, you know, beverage containers. Like, that's ridiculous.

Lisa [00:32:31]:
I think so, too. And you know what? I don't need to spend money on my funeral.

Samantha [00:32:34]:
Well, you're. You're dead. You won't care, right?

Lisa [00:32:37]:
Burn me and let me go, right? Return me back. I don't care what you do with me.

Samantha [00:32:43]:
Oh, my God.

Lisa [00:32:44]:
I really could care less, actually. I have no plans. I don't care what you do. Whatever. Doesn't matter, right? Doesn't matter.

Samantha [00:32:52]:
Don't matter.

Lisa [00:32:54]:
Don't keep me I don't want to be kept.

Samantha [00:32:56]:
Oh, God.

Lisa [00:32:57]:
That's all I'm going to say about that. Okay, here's my thing. Okay? And it's popping up everywhere. Young people are doing it. Old people are doing it. Middle aged people are doing it. Men are doing it. I need people to stop doing it.

Lisa [00:33:11]:
I need people to step up. And when they have a question or they need something done, use your goddamn word. That's what I need. I need you to use your words, people. That's why God gave us a mouth. Use your words. If I'm at the grocery store and I'm looking at the bananas and you happen to want to look at the same bananas, I can feel your presence. But unless you say, excuse me, I'm not moving.

Lisa [00:33:39]:
Because guess what? Feeling your presence does not bother me whatsoever. I don't give a shit. I need you to use your words. I'm gonna need you to use your words. Right.

Samantha [00:33:51]:
I love this. I shake my head. I have it too.

Lisa [00:33:54]:
Right? I need you to use your words.

Samantha [00:33:57]:
Oh, my God. I shake my head at the very same thing. Because nothing drives me more psycho than someone who's trying to get by me but doesn't say, excuse me, just use your words. Mentally is thinking that I'm going to move. You need to use your words.

Lisa [00:34:10]:
You need to use your words.

Samantha [00:34:11]:
You need to use your words.

Lisa [00:34:13]:
We teach you at a young age to use your words. Please and thank yous. Excuse me. Use your words, people. I don't know something. I don't know that you want to look at the bananas. I might think you're just awkwardly standing there breathing down my cart. But if you use your words, chances are I'm going to step aside.

Samantha [00:34:31]:
Yep.

Lisa [00:34:32]:
Use your words, people. People. Use your words. Oh, my. I shake my head at people not using their words.

Samantha [00:34:41]:
I agree. But you know, I'm gonna use some words right now.

Lisa [00:34:43]:
What?

Samantha [00:34:44]:
We're gonna go to break, Lisa. And when we come back, oh, the fun is just getting started.

Lisa [00:34:49]:
Okay, we're diving in. Our friend Haley Sims called us on the carpet in a nice way today. She said, hey, did I miss the episode where you two talked about P. Diddy? So of course I chimed back and said, we did touch on it.

Samantha [00:35:13]:
Yes, we did.

Lisa [00:35:14]:
And maybe we're going to touch on it a little more tonight when we record.

Samantha [00:35:18]:
It's just so creepy. So creepy.

Lisa [00:35:20]:
But here's the thing, right? It's affecting everything. Ashton Kutcher is now saying that he regrets his friendship with Diddy. Oh, yeah. Hi. After the fact regret after the fact regret, though, it doesn't. Doesn't count now. How come so many people are all, like, after the fact regret? You know what? If I had an after the fact regret that big, I probably would keep my mouth shut and not tell people that I knew what was going on and have regrets.

Samantha [00:35:48]:
I don't think he's admitting to the fact that he knew what was going on.

Lisa [00:35:52]:
He's not all that innocent. He's not squeaky. He's not squeaky. Did. He had two types of parties. A nice party that Oprah went to and the freaky party. The get your freak on party.

Samantha [00:36:03]:
Oh, my God.

Lisa [00:36:04]:
And people know about this shit, right? And he's just in jail and nobody seems to care.

Samantha [00:36:10]:
Oh, I think they're gonna start to care soon.

Lisa [00:36:12]:
When are they gonna start to care?

Samantha [00:36:13]:
I think soon.

Lisa [00:36:14]:
Like, real soon.

Samantha [00:36:15]:
I think they're already caring. I think people are talking about this quite a bit.

Lisa [00:36:18]:
Like, he needs to go to jail forever.

Samantha [00:36:20]:
I think he will.

Lisa [00:36:22]:
I think his kids are involved. I think they need to go to jail forever.

Samantha [00:36:25]:
Oh, are they?

Lisa [00:36:26]:
I think all his friends are involved. They need to go to jail forever. There's a lot of people needing to go to jail forever. Great. The Menendez brothers, they killed their parents. They went to. They pretty much have been in jail forever.

Samantha [00:36:37]:
Yes, but they're trying to get out.

Lisa [00:36:40]:
Well, there's some loopholes. Right? Yeah, but what about P. Diddy? What do we think? I know we're scared.

Samantha [00:36:47]:
I think that it is going to unfold in a very big and dramatic way, and I think there's going to be lots of fallout from that.

Lisa [00:36:56]:
You and I had a conversation the other day, and we said, what if the reason J. Lo and Ben Affleck got divorced was because of P. Diddy?

Samantha [00:37:06]:
You are throwing out that rumor and.

Lisa [00:37:08]:
Putting it out there. Right. Because she was with him for a long time.

Samantha [00:37:12]:
Yeah, she was, right. Yeah.

Lisa [00:37:14]:
What if. What if she told Ben all about this stuff? What if she's not that innocent? Cause she has after the fact regret, too. Why is nobody talking to her about this? I feel it's hush hush, kind of.

Samantha [00:37:29]:
It is? Well, I think for some people it is. They're just probably trying to fly under the radar.

Lisa [00:37:33]:
Well, I don't know. I don't know. I don't feel good about it.

Samantha [00:37:37]:
Well, I don't. We don't know. I mean, he's got many things against him. He's not going anywhere. He's in jail.

Lisa [00:37:43]:
He's in jail.

Samantha [00:37:43]:
And I guess now we wait until he goes to trial, I guess, but. Because that's what's going to happen.

Lisa [00:37:50]:
But, like, when, like, when does all the tabloid shit happen? Like, when do we start hearing about all the.

Samantha [00:37:54]:
Oh, my God.

Lisa [00:37:55]:
I like, like, hi. We found out that Josh Duggar was on the no no list for Mary Brown's fried chicken or whatever group he was diddling with.

Samantha [00:38:04]:
Oh, my God.

Lisa [00:38:05]:
Right. When do we find out? When do we find out what these people were doing and who they were doing?

Samantha [00:38:10]:
I think it'll be probably closer to trial still.

Lisa [00:38:14]:
So far away.

Samantha [00:38:14]:
I know. So far away.

Lisa [00:38:16]:
I want to know now.

Samantha [00:38:17]:
But someone will probably leak something, so don't worry. The fascination and the sensation is about to happen.

Lisa [00:38:22]:
I'm sure hucks got to be on it somehow. Hey.

Samantha [00:38:25]:
Oh, for sure they are, you know?

Lisa [00:38:26]:
Right. If it's on the tick tock, it means it's true.

Samantha [00:38:29]:
Of course. Everything has to be true, right?

Lisa [00:38:32]:
So hang on, Haley, we're coming. We're going to get the info.

Samantha [00:38:36]:
Oh, yes. Oh, God.

Lisa [00:38:38]:
We just can't stay in it for too long.

Samantha [00:38:40]:
No, but I mean, it is horrible.

Lisa [00:38:44]:
It's horrible.

Samantha [00:38:45]:
It's horrible. It's horrible.

Lisa [00:38:46]:
Horrible.

Samantha [00:38:46]:
It's horrible.

Lisa [00:38:48]:
Yeah.

Samantha [00:38:49]:
Okay, but I need to talk about this because I'm concerned. I'm concerned about the people that do mukbang.

Lisa [00:38:56]:
I don't even know what is mukbang.

Samantha [00:38:58]:
It's like a, it's something that started in Asia where people were eating. They, they video themselves eating, like, tons and tons of food and just, like, getting crazy and, like, shoving things. Like, it's just crazy.

Lisa [00:39:12]:
Like, like, food contests.

Samantha [00:39:14]:
No, just food. Just, like, I got, I got lots of, like, burgers and fries and I'm gonna eat this in front of you and I'm gonna be like. And drink my drink and be weird. Yeah, so it's mukbang creators. And I'm just like, how, how does this happen? How do we as society all of a sudden get so enthralled about people eating food? But it is huge.

Lisa [00:39:45]:
That's disgusting.

Samantha [00:39:46]:
On TikTok. And people can quit their day jobs just because they eat. They make videos about what they eat.

Lisa [00:39:55]:
So is that, like, when is that, is that, like, the new form of, like, people liking, like, like, the chubby chasers? Like, remember how that was all a big thing for a while? Feet and feet and is this, like, a big, voluptuous body?

Samantha [00:40:09]:
Is it a food fetish? Like, I'm just curious because these people are making so much money, they can quit their day jobs and all they do is eat. But then there's controversy around some of the creators who do mukbang videos because people are saying they don't eat all the food they, like, pretend to eat it. And there's this one creator controversy. Yeah, there's one creator called jellybean who, if you see that, I just caught it. It's a trajectory of what she looked like when she started mukbang to now. She gained some weight.

Lisa [00:40:43]:
And I'm like, have to.

Samantha [00:40:44]:
I think your health is maybe a little more important than you eating crazy ass food.

Lisa [00:40:50]:
Depends how much money she's making. How much money is jellybean making or jellyfish making jelly bean?

Samantha [00:40:55]:
I have no idea. But the thing is, is that most of the time when you're seeing people, it's not good. Like, it's like, deep fried, but it's dirty. They're dirty, right.

Lisa [00:41:04]:
They're getting it on them. Are they gross?

Samantha [00:41:06]:
Well, there's this one because that's gross. Apparently they come across, like, the TikToks.

Lisa [00:41:11]:
I don't know what part of the. I don't. I see cats dressed in bathing suits playing guitars. I don't know.

Samantha [00:41:17]:
Well, and then I. Yeah, but all of a sudden I'm getting all this food stuff and I. There's this one lady, she's quite like. I guess maybe it's because they're entertaining as well. Maybe because they talk to the people.

Lisa [00:41:29]:
Okay.

Samantha [00:41:31]:
She did something with the. She took a drumstick that was already dipped in, like, some sort of sauce, stuck it in, like, the flaming hot cheetos.

Lisa [00:41:46]:
Okay.

Samantha [00:41:47]:
And she had crushed up the cheetos, shook the bag, and then dug out the chicken stick, and this thing was covered in cheetos and then dipped it and dip and then ate it. I'm like, holy shit.

Lisa [00:42:02]:
Nasty.

Samantha [00:42:03]:
What is going on here?

Lisa [00:42:04]:
Was she nasty?

Samantha [00:42:06]:
It was just. It was just like, this weird thing to watch. And I'm like, why am I watching this?

Lisa [00:42:12]:
Why are you watching this?

Samantha [00:42:13]:
Why am I watching this? And then that made me think, why do we watch them? Is it a fascination? Are we fascinated by people who eat crazy or eat large amounts of things?

Lisa [00:42:25]:
Well, that's. Yeah, it's a fetish.

Samantha [00:42:27]:
It's a society thing. Like, is this what we're now?

Lisa [00:42:31]:
Do I need to. Do I have to get.

Samantha [00:42:32]:
No. Cause when I come across them, I'm like, okay, that's weird.

Lisa [00:42:36]:
Like, block that mukbanging off. Like, put up a sensor. Don't go there again.

Samantha [00:42:42]:
But I do like the ones where the people are eating the chipotle burritos because those suckers are huge. And I'm like, I want one of those burritos. The other stuff, I don't give a shit, but give.

Lisa [00:42:58]:
I don't know.

Samantha [00:42:58]:
Give me a chipotle. A chipotle.

Lisa [00:43:01]:
You love burritos.

Samantha [00:43:01]:
Burritos.

Lisa [00:43:04]:
A burrito is, like, my worst nightmare meal.

Samantha [00:43:06]:
It's like everything wrapped up in a tiny, little tortilla, right? In a little yummy.

Lisa [00:43:13]:
It's so much work. Dorito.

Samantha [00:43:15]:
Friends of the podcast, if you have thoughts on what I'm gonna look up.

Lisa [00:43:19]:
I'm gonna look up mukbang. Mukbang.

Samantha [00:43:22]:
It's just so bizarre.

Lisa [00:43:23]:
I'm gonna look it up tonight. What it's all about.

Samantha [00:43:26]:
I don't know. It was just weird.

Lisa [00:43:28]:
So, between mukbang, cats in bathing suits playing guitars, and Garth Brooke accusations.

Samantha [00:43:35]:
Uh.

Lisa [00:43:36]:
Okay, right? What do we do about this?

Samantha [00:43:38]:
What the hell, man?

Lisa [00:43:40]:
Okay, this. Can I just be honest? This is what I feel, right? I feel that he isn't getting the same shame as others.

Samantha [00:43:46]:
I don't think he is, either. And I'm like, how did that happen?

Lisa [00:43:49]:
And even though in my heart, I don't believe that he. I'm gonna say I don't think he's responsible.

Samantha [00:43:55]:
I don't know.

Lisa [00:43:56]:
Because it sounds like as though he was suing this person first because he knew what she was trying to do.

Samantha [00:44:01]:
Oh, apparently.

Lisa [00:44:03]:
Right, right. And it's Garth Brooks, but that's.

Samantha [00:44:08]:
That's not the problem. Good enough. That's not good enough.

Lisa [00:44:12]:
That's the problem. Right. That's. But I think because it is Garth Brooks, and in our heart, we need a Gareth Brooks to not be this guy. We. We keep it quiet, and we don't shame him.

Samantha [00:44:25]:
Yeah.

Lisa [00:44:26]:
Right? Like, it's not on. I haven't seen it on Entertainment tonight. It's not being discussed anywhere. It's.

Samantha [00:44:32]:
It's like. It's on the. It's on the DL, man.

Lisa [00:44:35]:
Totally on the DL. Right? It's tight lipped. Tight lip.

Samantha [00:44:38]:
And you know what? Why. Why isn't he getting the same kind of, like, shame as someone else who would have done the exact same thing?

Lisa [00:44:48]:
Harvey Weinstein.

Samantha [00:44:49]:
Yeah.

Lisa [00:44:50]:
Like, all the dirty birds. All the dirty birds.

Samantha [00:44:52]:
All the dirty birds.

Lisa [00:44:53]:
All the dirty birds. Right?

Samantha [00:44:54]:
Don't get me wrong. I was a. I am. And I was. And I'm still am probably a huge fan of Garth Brooks music.

Lisa [00:45:02]:
Yes.

Samantha [00:45:03]:
But that doesn't mean that he can't have, at some point, done something, right. That's nothing above board.

Lisa [00:45:12]:
Right.

Samantha [00:45:13]:
So we have to be careful, right.

Lisa [00:45:16]:
That we don't think. Because he's not capable.

Samantha [00:45:20]:
Allegedly, this happened. Right?

Lisa [00:45:22]:
Allegedly. So. So in the laws of the. In the eyes of the law, he's innocent until proven guilty.

Samantha [00:45:28]:
Same with, unfortunately, everybody that's, you know.

Lisa [00:45:33]:
But how.

Samantha [00:45:34]:
Finger pointing.

Lisa [00:45:34]:
Special. He's getting special shame treatment.

Samantha [00:45:37]:
Yes.

Lisa [00:45:38]:
Getting special shame treatment. And that seems weird, right?

Samantha [00:45:42]:
Lisa just wants more headlines.

Lisa [00:45:44]:
More headlines. I want. I want to. I want to read more about this. I want to be able to form my opinion.

Samantha [00:45:50]:
Yeah. Oh. Because, like, it. They just opened a fancy restaurant, like a honky tonk in Nashville.

Lisa [00:45:57]:
Right?

Samantha [00:45:57]:
Trisha Yearwood's been doing some stuff. Like, his wife must just be like, what?

Lisa [00:46:01]:
Then you hear they just like. Like, one week before the allegations came out, they just sold their $3 million house.

Samantha [00:46:07]:
Oh, yeah.

Lisa [00:46:09]:
But it's weird.

Samantha [00:46:11]:
Do you think she's not leaving him, though?

Lisa [00:46:13]:
I don't know.

Samantha [00:46:16]:
I guess because now there's speculation, like, what if she's selling her house?

Lisa [00:46:21]:
Right? Is she gonna stand by her man.

Samantha [00:46:24]:
Or is she getting prepared to leave?

Lisa [00:46:26]:
I don't know. We don't know enough information because the world's not shaming him properly. Right. He deserves that accusation. He deserves the same shape as the rest of them.

Samantha [00:46:38]:
He totally does. A little shit.

Lisa [00:46:40]:
We should not be.

Samantha [00:46:41]:
He should be in the same soup pot as diddy.

Lisa [00:46:44]:
Right? Shame, shame, shame. And then the facts will tell us where. What drain you go down.

Samantha [00:46:52]:
Yeah. Let's put you in the shame pot, and let's see how it turns out.

Lisa [00:46:56]:
There'll be a lot of people in there that you know, right?

Samantha [00:47:01]:
Oh, my God.

Lisa [00:47:02]:
Stay tuned, friends of the podcast, weigh in on that one. Maybe Friday.

Samantha [00:47:06]:
Yes, please weigh in. Like, we can't be the only ones that are like, what the hell?

Lisa [00:47:11]:
What the hell? Why is it. Why is he not being shamed? Like, everybody else gets shamed?

Samantha [00:47:15]:
I was disappointed, and then I was like, yeah, but nobody's talking about it.

Lisa [00:47:19]:
Nobody's talking about it.

Samantha [00:47:20]:
So that's interesting.

Lisa [00:47:22]:
I know. It's weird.

Samantha [00:47:23]:
Okay, so, again, being on the tick.

Lisa [00:47:27]:
Tock, always on the TikTok.

Samantha [00:47:29]:
Always on the TikTok. I came across an interesting creator. His name is Robbie Scott, and he. He was talking about lavender marriages. He wants a lavender marriage, and he was asking. He goes to my girls on TikTok. Uh, ladies, I'm, uh, I'm looking for a lavender marriage. I'm looking to find someone to, like, you know, get married to.

Samantha [00:47:56]:
I can be your husband. I can be your wife. And he was listing off all these great attributes that he has. And all he really wants out of this is, like, to be able to own a home and be able to afford to pay the taxes on said home.

Lisa [00:48:10]:
He's wanting to, sugar mama.

Samantha [00:48:12]:
Well, but lavender marriage is a marriage of convenience for someone, someone who's heterosexual and someone who's homosexual. Oh, so this has been done throughout the decade.

Lisa [00:48:21]:
What rock have I been living under?

Samantha [00:48:23]:
Yes. And I was just like, you know what? That's not a bad idea.

Lisa [00:48:29]:
Right?

Samantha [00:48:29]:
Because you get married and you combine your forces and you both, you know, get what you want. You're each other. Yeah.

Lisa [00:48:36]:
And he.

Samantha [00:48:37]:
That's what he said. He goes, you do your thing, I'll do my thing. When it comes to partners, you know, or whatever, he goes. But. Well, I'm a. I love to travel, and I, like, I have a good test of music, and he was like, I can cook and all this other stuff, right? And I was just like, all right. I don't know. We might see a trend happening.

Lisa [00:48:57]:
We might see a trend. Interesting.

Samantha [00:49:00]:
That's a very interesting concept, young man. And he was just. He was just like. It was like the best elevator pitch for him.

Lisa [00:49:07]:
Hey, he's pitching it.

Samantha [00:49:09]:
Why he needed. Why he need. He could, you know, be the best. This bestie to this.

Lisa [00:49:15]:
Wow.

Samantha [00:49:15]:
Hey, you know, phantom woman he's hoping to grab.

Lisa [00:49:18]:
Well, I hope he's successful.

Samantha [00:49:20]:
So do I. I just thought it was funny.

Lisa [00:49:22]:
Right? I think it sounds awesome, actually. That's what I think. You know what I think is confusing? This is what's confusing me. Okay. So, bad enough, this week, I was a fashion faux pas.

Samantha [00:49:32]:
Uh huh.

Lisa [00:49:33]:
Now I don't know where I fit in. Right? Last week, I wanted baggy jeans. This week I read that the skinny jean is back.

Samantha [00:49:40]:
No.

Lisa [00:49:41]:
Yes.

Samantha [00:49:42]:
Yes.

Lisa [00:49:43]:
You used to wear a skinny jean.

Samantha [00:49:45]:
I know, but I'm never going back to that.

Lisa [00:49:46]:
But you're still kind of in a skinny jean.

Samantha [00:49:50]:
No, I wear a boyfriend Jean. It's totally different.

Lisa [00:49:52]:
But it doesn't look like it's still like.

Samantha [00:49:54]:
It's not. A skinny skinny jean is like, am I. It's a bad version of a legging.

Lisa [00:50:03]:
Am I in skinny jeans? No. Okay. Okay.

Samantha [00:50:08]:
Are you kidding? You'd be even more chicken. Like, I feel.

Lisa [00:50:12]:
I'd be really self conscious. Okay. Did I ever wear skinny jeans? I don't. Maybe. What? After my heart attack and I was skinnier.

Samantha [00:50:21]:
Oh, maybe. Yeah, you might have.

Lisa [00:50:23]:
That's when God said, look at her. It's like a free trial. Then I let it expire.

Samantha [00:50:31]:
Yes.

Lisa [00:50:32]:
All right, so I'm saying no to the skinny jean.

Samantha [00:50:35]:
I think that is not your best go to.

Lisa [00:50:37]:
It's not. I feel it's nothing. Right.

Samantha [00:50:40]:
It is not your best go to, Lisa.

Lisa [00:50:41]:
No. No. I don't want it. Okay.

Samantha [00:50:46]:
I do feel like we need to. We need to suggest to, you know, the powers that be that maybe someone should gift us a gopro. Oh, well, because we should film when we go out.

Lisa [00:51:01]:
It'd be like our own version of Will and Harper, Lisa and Sam.

Samantha [00:51:05]:
Yes, but unfortunately, it'd be me carrying a gopro.

Lisa [00:51:09]:
The story won't be that exciting.

Samantha [00:51:11]:
No, because it'll always be about Lisa.

Lisa [00:51:15]:
Sorry. Then it is exciting.

Samantha [00:51:19]:
But we should film our friendship, because it's not. I mean, it was just like Friday when we had the weird conversation about bread, right?

Lisa [00:51:27]:
Totally.

Samantha [00:51:27]:
Yeah. Yeah.

Lisa [00:51:29]:
Our friendship is chock full of oddities and sometimes niceties and sometimes not so niceties.

Samantha [00:51:38]:
Like, if I'd seen you in your outfit, I would have said, did you not put your glasses on when you're getting dressed?

Lisa [00:51:50]:
Nothing worse than feeling that sweater too short all day. Hey.

Samantha [00:51:55]:
And where are those people? Because Lisa has. Has, on many occasion, addressed, I don't.

Lisa [00:52:01]:
Know, my hair, if it's there to be addressed. I'm addressing it.

Samantha [00:52:05]:
The color of my shirts. Then again, I go after her checked pants.

Lisa [00:52:09]:
Those are the pants I was in today. My checkered pants. If I can. If we can point something out. Point it out.

Samantha [00:52:19]:
So much fun, though. I mean, really. I'm sure people think that we are, like, you know, hate people, that we hate each other.

Lisa [00:52:28]:
Yeah, sometimes maybe we do.

Samantha [00:52:30]:
Oh, there. I mean, not every moment. Moments.

Lisa [00:52:34]:
It's not all like butterflies. I'll tell you that right now. Nope, not a walk in the park.

Samantha [00:52:41]:
Neither are you.

Lisa [00:52:42]:
Well, I'm gonna beg to. If you saw the GoPro, I think.

Samantha [00:52:46]:
No. Nope. Nope, nope.

Lisa [00:52:49]:
And then my question would be, is there a GoPro big enough to fit over? Fit around your head?

Samantha [00:52:53]:
Probably not. Lisa, thanks for pointing that out.

Lisa [00:52:55]:
You have a big head. Except in this video, I look like I have. You have your screen set on, like, tiny head and how to get that?

Samantha [00:53:05]:
Oh, my God.

Lisa [00:53:07]:
Totally. You do. But we should look into that. It would be kind of fun.

Samantha [00:53:10]:
It would be kind of fun. But just so people are aware, Lisa, really? We really are friends. We are. Totally.

Lisa [00:53:17]:
We say good night to each other every single night. Good night. Good night.

Samantha [00:53:21]:
Like. Like the weirdo.

Lisa [00:53:22]:
She is just important. Wrapping up business. That's what? It feels, right? That's how it feels. Oh, yeah. You know what, Samantha? I shake my head at people who want you to try things after they've just said, it's gross.

Samantha [00:53:35]:
I know. Why? Why would you try it?

Lisa [00:53:37]:
Why do you try that? Ooh, it's sour. Try. No, I'm good. I'm good. Oh, it's expired. Give it a try. No, no. Like, don't.

Lisa [00:53:48]:
You know what I think my new thing is? Don't ask other people to try your food.

Samantha [00:53:53]:
I agree.

Lisa [00:53:54]:
Like, just.

Samantha [00:53:55]:
Just 100%.

Lisa [00:53:56]:
Like, I shake my head at that. I don't want to try. I don't want to. I'm good. I trust you. I totally trust you. Right? Totally.

Samantha [00:54:05]:
That's a good one.

Lisa [00:54:06]:
Yeah. Shake my hand.

Samantha [00:54:08]:
Well, and I guess maybe I'm shaking my head a little bit at Cindy H. Because she posted. She posted something on Facebook about reminding us about putting in a tin can and not the plastic cup. And I was just like, oh, my God. I just flashed back to elementary school, right?

Lisa [00:54:26]:
Putting in a tin can was disgusting.

Samantha [00:54:29]:
And I was just like, oh, my God. And then it was. And then all of a sudden, the flavor butterscotch came to mind, and I'm like, what is that? Memory, right?

Lisa [00:54:36]:
Totally. Flavor. Like putting in a can. I was so nasty. But only in hindsight, because that's all we had.

Samantha [00:54:43]:
Well, because we didn't know any better.

Lisa [00:54:44]:
It only is nasty when you think about it. And after you've had the real pudding in a plastic cup, right. That doesn't taste like evaporated milk. Putting in a can. That. Totally. Just putting in a can. And, like, the chocolate would be like beige.

Samantha [00:55:01]:
And you could never. You could never get the lid off without.

Lisa [00:55:05]:
That's like. And the fruit cups. Same thing, right?

Samantha [00:55:08]:
Without spraying yourself.

Lisa [00:55:09]:
Same bullshit today. But those fruit cups are even harder today because now it has a plastic. A plastic pullback. Plastic lid thing.

Samantha [00:55:17]:
Yeah. Oh, my God. The trials and tribulations of being a young child in the seventies.

Lisa [00:55:23]:
Right? Yeah. Go ahead. Try being. You see what it was like, right? Was it. Was it all like, bright spirograph?

Samantha [00:55:31]:
You know, the kids today, you guys got it easy. We had crap.

Lisa [00:55:35]:
We had crap. We had crap, right? We just had garbage, man.

Samantha [00:55:43]:
We ate white bread every day.

Lisa [00:55:45]:
Every day.

Samantha [00:55:46]:
Processed cheese and cheese. And, like, it was coming. Like it was going out of style.

Lisa [00:55:53]:
Yeah. What's for lunch? Cheese sliced sandwiches. Yay.

Samantha [00:55:56]:
Cheese whiz. Yay.

Lisa [00:55:58]:
So excited, right?

Samantha [00:56:00]:
Process. Process. Processed.

Lisa [00:56:02]:
I love processed food. I blame the eighties for that. Oh, my God.

Samantha [00:56:09]:
Oh, my God. Love it.

Lisa [00:56:10]:
Okay, let's talk about Sunday spotlight. Should we?

Samantha [00:56:13]:
Let's get to it.

Lisa [00:56:14]:
All right, so we were asking about what movie do people like to rewatch?

Samantha [00:56:20]:
Yeah.

Lisa [00:56:21]:
Okay, Tina, I've never even heard of Tekkera and Dale versus evil.

Samantha [00:56:27]:
Neither have I.

Lisa [00:56:29]:
Right. But I think we got to look into that one.

Samantha [00:56:32]:
I'm slightly curious about that one.

Lisa [00:56:34]:
Right. I piqued my curiosity, too. Karen african queen.

Samantha [00:56:39]:
Classic.

Lisa [00:56:40]:
Classic R. I've never seen it. Karen s music and lyrics with Drew Barrymore and Hugh Grant.

Samantha [00:56:47]:
Great movie.

Lisa [00:56:48]:
Watch that, Gracie. A girl after my heart. The heat with Melissa McCarthy. Yeah, that movie. One time I watched on a plane, and I had to stop watching it. I was laughing. I was embarrassing myself. I knew I was embarrassing myself.

Lisa [00:57:02]:
Totally. Luke likes tremors.

Samantha [00:57:05]:
Oh, that was such a weird movie.

Lisa [00:57:07]:
I never. Is that. Was that the one with Kevin Bacon?

Samantha [00:57:10]:
I don't. I think so. And it had, like. It was like worms or something, and they were big and they were scary, and it was like, ugh, that's gross.

Lisa [00:57:19]:
Eh, Cindy? Hocus pocus.

Samantha [00:57:21]:
Yeah. Hocus pocus.

Lisa [00:57:23]:
Almost everybody pitched sound of music.

Samantha [00:57:27]:
Uh huh.

Lisa [00:57:28]:
You're the dancing Shawshank redemption.

Samantha [00:57:30]:
Oh, yeah.

Lisa [00:57:31]:
Steel magnolias.

Samantha [00:57:32]:
You know what? To this day, I still watch Shawshank redemption if it comes on the tv.

Lisa [00:57:37]:
Do you?

Samantha [00:57:38]:
Oh, it's a great movie.

Lisa [00:57:39]:
I've never watched all of it, but still to this day, if silence of the lamps comes on, I still watch.

Samantha [00:57:44]:
It because you're creepy like that.

Lisa [00:57:47]:
Great movie. Great movie.

Samantha [00:57:51]:
Again. Serial killer. Let's put you in a box because you're, like, so squarely in them. So.

Lisa [00:58:00]:
Right. Totally. Hey, there's no crossover.

Samantha [00:58:02]:
Bleh.

Lisa [00:58:03]:
There's no crossover. That was kind of fun. Hey, you know what?

Samantha [00:58:08]:
They gave me some ideas of what to watch or go back to. I haven't watched the Sound of Music in so long.

Lisa [00:58:15]:
You don't watch it every year?

Samantha [00:58:17]:
No, I don't. I used to.

Lisa [00:58:18]:
I watch it every year when I.

Samantha [00:58:19]:
Live with my aunts. I would watch the sounding music with them. It was really fun. We'd sit in our jammies and get hot chocolate.

Lisa [00:58:26]:
Of course you would.

Samantha [00:58:28]:
Yeah. It was good times.

Lisa [00:58:31]:
That was fun.

Samantha [00:58:32]:
It was good. We do have Facebook Tuesday now, you guys, you weighed in. You went hardcore. You hated some things. I'm not going to. And I was. Who knew that cranberries could be controversial?

Lisa [00:58:46]:
Controversial cranberries.

Samantha [00:58:49]:
I'm like, um, they're just a sour berry.

Lisa [00:58:54]:
It's just a berry.

Samantha [00:58:55]:
Yeah.

Lisa [00:58:56]:
It's only trying to give you. Goodness.

Samantha [00:58:58]:
Yeah. And Christina's like, they should only be in muffins.

Lisa [00:59:01]:
What is that? I feel that that needs more conversation. Right? Like, I don't hate them in a muffin.

Samantha [00:59:07]:
I don't, I don't. I don't think I'd eat them in a muffin. I think that would be weird.

Lisa [00:59:11]:
I would eat them in a muffin. Like, sometimes they're like, lemon cranberry muffin.

Samantha [00:59:15]:
Well, I mean, they go sour. Yeah.

Lisa [00:59:18]:
Right?

Samantha [00:59:19]:
Yeah.

Lisa [00:59:20]:
I can't imagine not slathering my turkey with it. Like, please. And I'm talking about the one in the can, too, Kelly Foster.

Samantha [00:59:29]:
Yeah. And to some of their point, like, people were like, how did cranberries and turkey get mixed together? And I'm like, that's a really great question.

Lisa [00:59:38]:
Good question. Maybe somebody have that answer.

Samantha [00:59:41]:
Friends of the podcast, dig in. Go fact check for us.

Lisa [00:59:44]:
Right? How did that become something?

Samantha [00:59:47]:
But you know what? It hurt my heart a little. And I felt. I felt attacked a smidge.

Lisa [00:59:52]:
Did you? Because you love the whole turkey thing.

Samantha [00:59:54]:
I love Brussels sprouts. And people were like, no, to Brussels sprouts. And I'm like, really? What did they ever do to you? They're little cabbages. Little baby yummy, delicious cafe.

Lisa [01:00:04]:
But I wasn't surprised by Brussels sprouts. I wasn't surprised. Right? I was surprised by gravy.

Samantha [01:00:10]:
I was a little surprised.

Lisa [01:00:12]:
I was a little taken aback by gravy.

Samantha [01:00:15]:
And I think this is just us learning. Every time we do a, one has to go, it's us learning a little bit more about our listeners.

Lisa [01:00:23]:
Totally. Because again, right. We've done this one for a lot of years, and we're going to do it again at their thanksgiving.

Samantha [01:00:31]:
We'll probably get the same answers.

Lisa [01:00:32]:
Right. But. And a lot of pumpkin pie haters.

Samantha [01:00:36]:
I don't understand that.

Lisa [01:00:37]:
You know what? This is my thing. I challenge all the pumpkin pie haters to leave us a voice message on our website and tell us what your alternative is to the pumpkin pie. There's your challenge. That's your homework.

Samantha [01:00:49]:
If you throw an apple pie in there. I can't. I can't with you.

Lisa [01:00:53]:
That's what I would do.

Samantha [01:00:54]:
I can't. No, I don't like. You know what it is? I don't like apple pie.

Lisa [01:00:59]:
Well, it doesn't like you.

Samantha [01:01:01]:
No. Because you know what? It's just a varying taste.

Lisa [01:01:05]:
It's fine.

Samantha [01:01:06]:
And it's never quite good. It's good as one would expect.

Lisa [01:01:10]:
It's better than one would expect most times.

Samantha [01:01:12]:
No, not really.

Lisa [01:01:13]:
It really is.

Samantha [01:01:14]:
I'd rather have a strawberry rhubarb pie, if I'm being honest.

Lisa [01:01:17]:
Not a thanksgiving, Samantha. Well, then you just gotta make it unclassy.

Samantha [01:01:22]:
No, I eat pumpkin piece.

Lisa [01:01:24]:
Keep your. Keep your apple, keep your pumpkin pie. Right?

Samantha [01:01:26]:
But guess what? I keep my pumpkin pie.

Lisa [01:01:28]:
Guess what. Emma from the UK, she's gonna be diving into a mcRib. October 16, I think she said was the day.

Samantha [01:01:36]:
I do believe it was that day.

Lisa [01:01:38]:
Oh, it showed the picture. And I'm like, oh, mama like, mama likes. I think sweet Pea was. Was saying she was gonna. She was gonna probably tempt her taste buds with one too.

Samantha [01:01:50]:
Oh, I can't wait to hear what they think.

Lisa [01:01:52]:
Right? And then big. And then big shot Cindy. H. Oh, I can't believe I feel sorry for you. Stop ruining everybody's fun, Cindy.

Samantha [01:02:02]:
But you know what we need to do? We need Emma and sweet pea. If she wants to go to our pod page and to our website and leave us a little voicemail so we can play it and hear what their take is.

Lisa [01:02:15]:
I would love one of them to record themselves and send us that somehow.

Samantha [01:02:19]:
To eating the mcRib.

Lisa [01:02:21]:
Yeah, totally. It's got to be better than John eating it. It'd be probably better than me eating it too.

Samantha [01:02:27]:
Well, they could post the video to our Facebook page.

Lisa [01:02:29]:
Yeah, like, that'd be kind of fun, right? Yeah.

Samantha [01:02:31]:
Guys. Emma, sweet pea, if you, you know, guys, if you're listening, see what you can do. Yeah, that'd be cool.

Lisa [01:02:37]:
See what you can do.

Samantha [01:02:38]:
But, ha ha ha. Lisa's request has finally been fulfilled.

Lisa [01:02:42]:
Oh, our first one, Samantha.

Samantha [01:02:44]:
We got our first voicemail. Yay. We got mail.

Lisa [01:02:49]:
We got mail.

Samantha [01:02:50]:
And we want to thank Carol for being our first voice messenger. And let's give it a bit of a listen.

Carol [01:02:57]:
Hi from England. Thank you for the weekly newsletter and plus the laughs and entertainment from the podcast. A in how many countries is your podcast listened to? I'm off to start my Saturday. Wishing you a splendid weekend. Chicken curry with rice for my dinner tonight. What will be your dinner choice? Cheery bye.

Samantha [01:03:22]:
All right. Carol did ask us some questions.

Lisa [01:03:24]:
You did? She wants to know what country our podcasts available in. Samantha, I think we're everywhere.

Samantha [01:03:30]:
We are everywhere.

Lisa [01:03:31]:
I mean, mind you, right? I don't know if we're being listened to everywhere. We're not everywhere that's based on the people it is based on. But if you have a friend in a different country that needs to have a laugh, please let them know about our podcast.

Samantha [01:03:44]:
Yeah. It's just a podcast. If you have a podcast app, away you go.

Lisa [01:03:48]:
We're there. Google us. I shake my head.

Samantha [01:03:51]:
Yeah, right. So they are literally everywhere. But we, were we surprised we have.

Lisa [01:03:56]:
People in Singapore right now is making a big spike. I don't know what's going on in Singapore, but we're happy to have you. It was cute, right?

Samantha [01:04:08]:
And then she asked, what did we have for supper? Because she voiced me.

Lisa [01:04:12]:
I can't remember.

Samantha [01:04:13]:
Saturday over the weekend?

Lisa [01:04:15]:
No, I can't remember that. But tonight I had chicken bun.

Samantha [01:04:18]:
Tonight I had noodles with some chicken.

Lisa [01:04:23]:
Okay, both sound good. Both sound good.

Samantha [01:04:26]:
Not overly exciting, but.

Lisa [01:04:28]:
No, but it's Tuesday. Can't have your most exciting meal on a Tuesday.

Samantha [01:04:33]:
No, that's true. But you know what, Carol, thank you for doing this. This is really fabulous.

Lisa [01:04:38]:
It was awesome.

Samantha [01:04:39]:
And Carol listens to us every Saturday from the UK. So when we get messages from Carole, her day has already started.

Lisa [01:04:48]:
She's way ahead of us.

Samantha [01:04:51]:
This is great. So, guys, hey, connect with us on our social media platform, our social platforms, or check out our website, ishakemyheadpod.com. sign up for newsletters, check out our blog, leave us a message or a voicemail. Come on. And stay to listen to any of our episodes. If you want to catch our videos, check out our YouTube page and subscribe to get notified of a new episode.

Lisa [01:05:12]:
We have not moved past 107 for.

Samantha [01:05:14]:
Oh, come on, we gotta hit 110, right?

Lisa [01:05:17]:
Aren't we trying to get out to 110 by Christmas?

Samantha [01:05:20]:
I think so.

Lisa [01:05:21]:
Come on, people. Three people. Three more.

Samantha [01:05:24]:
Come on. Don't you want to look at our ugly mugs?

Lisa [01:05:26]:
Come on, three people. And guess what, Samantha, you don't even really know about this. I just did this without even telling you. Patreon.

Samantha [01:05:34]:
Yeah.

Lisa [01:05:34]:
Patreon. Patreon. Patreon. Www.patreon.com ishakemyhead I've been having some fun over there, friends, this is what we've done. We've updated it. Samantha, we got better incentives for people to enjoy, for people to join. More interaction with us. Being truthful here, everybody.

Lisa [01:05:56]:
We're being truthful. More interaction with us. Depending on what tier you sign up for. New gifts, new goodies. So go check it out. And for existing Patreon people, if you bump up your generous offer by $2 or more, we're going to send you some new goodies.

Samantha [01:06:15]:
Oh, there you go.

Lisa [01:06:16]:
Right. We're just trying to, you know, liven things up. Liven things up. Just be like the cool kids on Patreon and we could do. We know we can do better.

Samantha [01:06:27]:
We can do better.

Lisa [01:06:28]:
Yeah.

Samantha [01:06:29]:
And if you need some new. I shake my head. Swag. Check out threadless.com and search. I shake my head. New and old logos available. Yes, we went. We went back to threadless.

Samantha [01:06:39]:
Lisa has been busy this week, guys, and I'm just trying to catch up.

Lisa [01:06:44]:
Right. You can still go to teepublic, but threadless has got some fun stuff.

Samantha [01:06:48]:
Okay. And we want to just thank John for putting together a podcast every week.

Lisa [01:06:52]:
Awesome. And we were just a quick update on the football pool.

Samantha [01:06:56]:
Oh, I sucked.

Lisa [01:06:58]:
I do not. You totally did. I don't. And I don't know.

Samantha [01:07:04]:
Uh. I don't know. I really feel he might have lost.

Lisa [01:07:09]:
But I don't know.

Samantha [01:07:10]:
It's possible.

Lisa [01:07:11]:
But I'm still going strong. But I have a buy. I have two buys this week, so this could be my downfall. Oh, we'll see. We'll see. We'll see.

Samantha [01:07:19]:
All right.

Lisa [01:07:20]:
All right, Samantha.

Samantha [01:07:21]:
Uh huh.

Lisa [01:07:22]:
Anything else?

Samantha [01:07:24]:
Nope.

Lisa [01:07:26]:
Me either. I feel that's been a lot for today.

Samantha [01:07:29]:
We have talked a lot, Lisa, and you have already.

Lisa [01:07:32]:
You have had a day.

Samantha [01:07:35]:
You are exhausting from the get go.

Lisa [01:07:38]:
That's what I do, right? I exhaust people. All right, Samantha, always a pleasure.

Samantha [01:07:44]:
It should be.

Lisa [01:07:55]:
Who's a pretty girl? I'm a pretty girl.